Yield: 6 servings
Instant Pot Beef Fajita Recipe
Ingredients
- 2 lbs Fajita Meat or Steak, cut thin
- 1 Tbsp Fajita Seasoning (or Taco Seasoning)
- 1 Can Diced Tomatoes with Lime and Cilantro
- 3 Cloves Garlic, minced
- 3 Bell Peppers, cut into strips*
- 1 Sweet Onion, cut into strips
- 1 Tbsp Lime Juice
- Small tortillas**
- Toppings of choice, such as sour cream and/or cheese
Instructions
- Place beef strips in the bottom of your electric pressure cooker and sprinkle with taco seasoning.
- Top with tomatoes, garlic, peppers, onion and lime juice.
- Lock lid into place and set valve to seal.
- Set on Manual on High Pressure for 8 minutes. (12 minutes if frozen)
- Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.
Notes
*If you cut your bell peppers too small, they may fall apart. Be sure to make large strips.
**Gluten-free: Use cauliflower tortillas or gluten-free tortillas.
**Lean & Green or Keto: Use a low-calorie cauliflower tortilla or omit it altogether and have with cauliflower rice.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 519Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 132mgSodium: 280mgCarbohydrates: 17gFiber: 3gSugar: 6gProtein: 42g