Yield: 6 servings

Instant Pot Beef Fajita Recipe

Instant Pot Beef Fajita Recipe



    1. Place beef strips in the bottom of your electric pressure cooker and sprinkle with taco seasoning.
    2. Top with tomatoes, garlic, peppers, onion and lime juice.
    3. Lock lid into place and set valve to seal.
    4. Set on Manual on High Pressure for 8 minutes. (12 minutes if frozen)
    5. Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.


*If you cut your bell peppers too small, they may fall apart. Be sure to make large strips.

**Gluten-free: Use cauliflower tortillas or gluten-free tortillas.

**Lean & Green or Keto: Use a low-calorie cauliflower tortilla or omit it altogether and have with cauliflower rice.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 519 Total Fat: 31g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 132mg Sodium: 280mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 3g Sugar: 6g Sugar Alcohols: 0g Protein: 42g
This nutrition information is an estimate. Seek help from a nutritionist for more precise information.

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