instant pot beef fajita recipe

Instant Pot Beef Fajita Recipe

Beef fajitas are one of my favorite dinners. They are simple and delicious! This instant pot beef fajita recipe makes them even easier!

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Why should you use the instant pot for beef fajitas?

My other favorite way to cook beef fajitas is in the crockpot or slow cooker, but it doesn't always work very well. The instant pot is perfect if your meat is still frozen or if you forgot to start your slow cooker in the morning. This recipes is so easy because you just chop and dump!

Instant Pot Beef Fajita Recipe

Instant Pot Beef Fajita Recipe

Yield: 6 servings



    1. Place beef strips in the bottom of your electric pressure cooker and sprinkle with taco seasoning.
    2. Top with tomatoes, garlic, peppers, onion and lime juice.
    3. Lock lid into place and set valve to seal.
    4. Set on Manual on High Pressure for 8 minutes. (12 minutes if frozen)
    5. Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.


*If you cut your bell peppers too small, they may fall apart. Be sure to make large strips.

**Gluten-free: Use cauliflower tortillas or gluten-free tortillas.

**Lean & Green or Keto: Use a low-calorie cauliflower tortilla or omit it altogether and have with cauliflower rice.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 519Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 132mgSodium: 280mgCarbohydrates: 17gFiber: 3gSugar: 6gProtein: 42g

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